cake (status wheat) (30%), salmon (salmon (92.6%), salt) (16%), carrot (15%), onion, peas (8%), cream (milk) (8%), wheat flour, rapeseed oil, corn starch, fish bouillon (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), pepper, dill (0,04%), antioxidant (ascorbic acid).
Allergens: fish, gluten, lactose, milk.
Tear off the top of the bag at the indentation. Add warm water (3,7 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.