Potato, reindeer meat (reindeer meat (83%), salt, stabilizer (E450, E451)) (14%), onion, carrot, wheat flour, cream (milk) (7,5%), rapeseed oil, lingonberries (6%), champignon (4%), game bouillon (yeast extract, reindeer meat, salt, beef extract, maltodextrin, rapeseed oil, onion, seasoning), tomato paste, seasoning, antioxidant (ascorbic acid).
Allergens: gluten, lactose, milk.
Tear off the top of the bag at the indentation. Add warm water (3,9 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.