Thai Red Curry

Ingredients

Rice (31%), soy protein (soy (98%), seasoning, salt, antioxidant (rosemary flavouring)) (11%), coconut milk, chickpeas (6,5%), bell pepper (6,5%), tomato (6,5%), onion, baby corn, tomato paste, corn starch, leek, rapeseed oil, vegetable bouillon (salt, glucose syrup, aroma, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, seasoning, sugar, vinegar extract), soy sauce (soy, salt, vinegar), lime juice, ginger, seasoning, garlic, antioxidant (ascorbic acid).

Allergens: soy.

Weight

Net: 113 g
Gross: 130 g
Prepared: 460 g

Shelf life

The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.

Preparation

Tear off the top of the bag at the indentation. Add warm water (3,5 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.